GB 9969.1-1998
Replaced
T/CZSCYXH 003-2018
Active
Group standards
T/CZSCYXH 003-2018 Cishan Fucha Red Tea Processing Technical Regulations
T/CZSCYXH 003-2018 Cishan Fucha Red Tea Processing Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/CZSCYXH 003-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Technical product documentation
Publish Date:
2018-11-20
Implement Date:
2019-01-01
Scope
Scope: This standard specifies the terminology and definitions, product processing techniques, and processing technologies of Chenzhou Fu Black Tea. This standard applies to black tea produced within the Chenzhou City area and using the "Chenzhou Fu Tea" trademark. Main Technical Content: 1. Scope: This standard specifies the terminology and definitions, product processing techniques, and processing technologies of Chenzhou Fu Black Tea. This standard applies to black tea produced within the Chenzhou City area and using the "Chenzhou Fu Tea" trademark. 2. Normative Reference Documents: The following documents are essential for the application of this document. For dated reference documents, only the dated version is applicable to this document. For undated reference documents, the latest version (including all amendment lists) is applicable to this document. - GB 3095: Environmental Air Quality Standards - GB 5749: Sanitary Standards for Living Drinking Water - GB 8978: Comprehensive Discharge Standards for Wastewater - GB 14881: National Food Safety Standards - General Hygiene Code for Food Production - GB/T 32744: Good Practices for Tea Processing - GB/T 13738: Black Tea - GB/T 31748: Requirements for Processing Fresh Tea Leaves - SB/T 10034: Technical Terms for Tea Processing 3. Terminology and Definitions: The terms and definitions defined in SB/T 10034 and the following apply to this standard. - Chenzhou Fu Black Tea: A black tea product made from fresh tea leaves of tea tree varieties in the Chenzhou City area, processed through withering, rolling, fermentation, and drying, and having the quality characteristics of Chenzhou Fu Black Tea. It is a product using the "Chenzhou Fu Tea" geographical indication certification trademark. 4. Basic Requirements: - Processing Conditions: The processing plant shall obtain relevant qualifications such as the "Production License" and "Hygiene License", and be equipped with facilities for changing clothes, lighting, rod pr
Development Information
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