T/TCA 003-2024 The standard for digital labels of food served outside the school for Tianjin's extracurricular catering units

Scope

Scope: This standard applies to off-campus catering units in the administrative area of Tianjin City (including but not limited to primary and secondary schools, colleges and universities, etc.); Main technical content: This standard is based on regulations and standards such as the "National Food Safety Standard - General Hygiene Code for Catering Services" (GB 31654-2021) and the "Tianjin City Food Safety Management Standards for Off-Campus Catering Enterprises" (Tianjin Market Supervision and Food Industry [2022] No. 15), and refers to standards such as the "Guidelines for Nutrition Labeling of Catering Foods" (2023 Edition) and the "National Food Safety Standard - General Labeling Principles for Prepackaged Foods" (GB 7718-2011). It clarifies the requirements for the form of labeling information on food delivered by off-campus catering units, the basic requirements for standard content, information about catering units, processing time, use time limit, and traceability information of raw materials, etc., so as to safeguard the food safety of students on campus.

Development Information

Related Standards