SB/T 10736-2012 Active Industry standards-Business

SB/T 10736-2012 Management and service specifications of bar

SB/T 10736-2012 Management and service specifications of bar

Publish Date: 2012-08-01 Implement Date: 2012-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10736-2012
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: The relationship between supply and use
ICS Name: Consumer services
Publish Date: 2012-08-01
Implement Date: 2012-11-01
Pages: 6 pages

Scope

This standard specifies the terminology and definitions of bars, basic bar utensils, basic beverage configurations, environmental and equipment safety requirements, hygiene requirements, basic requirements for bar service personnel, bartender knowledge and skill requirements, service processes and norms for bar personnel, and institutional norms.
This standard applies to catering service establishments primarily providing on-the-spot consumption of alcoholic beverages.

Development Information

Word Count: 8 Thousand words Pages: 6 pages

Referenced Standards

Related Standards

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