LY/T 1699-2007 Replaced Industry standards-Forestry

LY/T 1699-2007 Extract of Ginkgo biloba L.

Publish Date: 2007-06-04 Implement Date: 2007-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 1699-2007

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Forestry chemical raw materials

ICS Name: Forestry chemical raw materials

Publish Date: 2007-06-04

Implement Date: 2007-10-01

Pages: 10 pages

Scope

This standard specifies the terms, definitions, technical requirements, test methods, inspection rules, marking, packaging, storage, transportation, and shelf life of ginkgo leaf extracts. This standard applies to ginkgo leaf extracts processed from ginkgo leaves using such methods as heating and refluxing with solvents such as ethanol or water, concentration, centrifugation, adsorption and desorption with macroporous resins, solvent removal of ginkgolic acid, and drying.

Development Information

Word Count: 17 Thousand words Pages: 10 pages

Superseded by the following standards

LY/T 1699-2023 Ginkgo biloba leaves extract

Referenced Standards

GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

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