GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
Basic Information
Scope
The first part of this standard specifies the method for determining total arsenic in food.
The first method and the second method in the first part of this standard are applicable to the determination of total arsenic in food, and the third method is applicable to the determination of total arsenic in food (except for milk powder and modified milk powder, fats and their products, seasonings, and special dietary food).
The second part of this standard specifies the method for determining inorganic arsenic in food.
The second part of this standard is applicable to the determination of inorganic arsenic in grains and their products, aquatic animals and their products, edible fungi and their products, fats and their products, seasonings, infant and toddler supplementary foods, and algae and their products.