GB 1352-1986
Replaced
T/GDID 2005-2018
Abolished
Group standards
T/GDID 2005-2018 Gold Cake General Technical Specification
T/GDID 2005-2018 Gold Cake General Technical Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/GDID 2005-2018
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-12-15
Implement Date:
2019-01-01
Scope
Scope: The standard specifies the terms and definitions of gold cakes produced by traditional methods, the requirements for raw and auxiliary materials, production procedures, and technical requirements. This standard applies to gold cakes made primarily from cassava starch, eggs, white sugar, glutinous rice flour, coconut juice, butter, edible oil, and production water. The products are manufactured by adding the unique starter culture specified in this standard, followed by fermentation, mold casting, baking, refrigerated freezing, and internal packaging processes. Main technical content: The main technical content includes terms and definitions, requirements for raw and auxiliary materials, production procedures, and technical requirements.