T/MBYZZZXMX 01-2021 Ma Bian Mao Kiwifruit
T/MBYZZZXMX 01-2021 Ma Bian Mao Kiwifruit
Basic Information
Scope
Main technical content: The preparation of this standard mainly includes the following technical requirements: Terms and definitions: Terms such as "Mabian kiwifruit", "blemishes", "damages", and "defective fruits" are defined. Production environment: It meets the requirements of NY/T 5010. Within the administrative area of Mabian Yi Autonomous County, the minimum temperature in January is above 0 °C, with an average temperature of over 5.0 °C, no frost in winter, an average temperature of below 25 °C in July, an annual relative humidity of 75% to 85%, an annual sunshine duration of over 1,100 hours, an annual rainfall of 1,000 to 1,500 mm, and a frost-free period of over 280 days. Cultivation techniques: Use seedlings propagated from kiwifruit seeds as rootstocks for grafting. The seedlings should comply with the provisions of GB 19174. Pest and disease control: Use integrated control methods such as agricultural prevention, chemical prevention, biological prevention, and plant quarantine. The use of pesticides should comply with the requirements of green food standards. The kiwifruit fruits should be stored in cool and humid conditions. They can be stored for 3 to 6 months at a temperature of 0 °C to 3 °C and a relative humidity of over 90%. At room temperature, they can only be stored for about 20 days. The storage areas should be clean and hygienic, with measures for sun protection and rainproofing. They should not be stored together with toxic, harmful, or odorous items.