T/LTXH 011-2023 Active Group standards

T/LTXH 011-2023 White pear crisp product standard

Publish Date: 2023-11-07 Implement Date: 2023-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LTXH 011-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2023-11-07

Implement Date: 2023-11-10

Scope

Scope: This standard specifies the technical requirements, testing methods, inspection rules, and packaging for white pear crisps. This standard applies to the production, sale, and inspection of white pear crisps. Main technical content: The following documents are essential for the application of this document. For any referenced documents with a date, only the version dated on that date applies to this document. For any referenced documents without a date, the latest version (including all amendment lists) applies to this document. GB/T 191 Packaging and Storage Symbolic Marks GB 5009.12 National Food Safety Standard Determination of Lead in Food GB 5009.15 National Food Safety Standard Determination of Cadmium in Food GB/T 5010.146 Determination of Multiple Residues of Organochlorine and Pyrethroid Pesticides in Plant-Based Foods GB 7718 National Food Safety Standard General Guidelines for Prepackaged Food Labeling GB/T 12456 Determination of Total Acid in Food GB/T 20769 Determination of Residues of 450 Pesticides and Related Chemicals in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry NY/T 391 Green Food - Environmental Quality of Production Areas NY/T 393 Green Food - Pesticide Use Guidelines NY/T 394 Green Food - Fertilizer Use Guidelines NY/T 658 Green Food - General Packaging Guidelines NY/T 1055 Green Food - Product Inspection Guidelines NY/T 1056 Green Food - Storage and Transportation Guidelines NY/T 1453 Determination of Residues of 16 Pesticides (including Dithiocarbamate) in Vegetables and Fruits by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry Coupling NY/T 2637 Determination of Soluble Solids Content in Fruits and Vegetables by Refractometer