NY/T 2964-2016 Active Industry standards-Agriculture

NY/T 2964-2016 Processing specifications for fresh and wet fermented rice noodles

Publish Date: 2016-10-26 Implement Date: 2017-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: NY/T 2964-2016

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Sugar and sugar products

Publish Date: 2016-10-26

Implement Date: 2017-04-01

Pages: 5 pages

Development Information

Pages: 5 pages

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