T/LZZLXH 022-2020 Active Group standards

T/LZZLXH 022-2020 Geographical Indication Products - Linzhi Kiwi Fruit

T/LZZLXH 022-2020

Publish Date: 2020-10-15 Implement Date: 2020-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/LZZLXH 022-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2020-10-15

Implement Date: 2020-10-20

Scope

Scope: This standard specifies the protection scope, terms and definitions, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of geographical indication products of Linzhi kiwis. This standard applies to Linzhi kiwis. Main technical content: 5.4 Sensory characteristics 5.4.1 Jin Yan is cylindrical in shape, with a flattened, round navel that is concave; the skin is thin, green-brown in color, and densely covered with short fuzz on the surface; the cross-section is oval; the flesh is yellow-green, turning pale yellow after softening, with a white or yellow-white core; the flesh is tender, sweet, and juicy, with a strong aroma. 5.4.2 Jin Yue is cylindrical in shape, with a small, point-like navel that is not concave or slightly concave; the skin is thin, green-brown in color, and turns yellow-brown after ripening, with a dense layer of short fuzz on the surface; the cross-section is round; the flesh is yellow-green, turning pale yellow after softening, with a small, white or yellow-white core; the flesh is tender, sweet, and juicy, with a strong aroma. 5.4.3 Jin Guo is cylindrical in shape, with a flattened navel that protrudes like a beak; the skin is green-brown, without fuzz on the surface, and is thin, green-brown in color, densely covered with short fuzz on the surface; the cross-section is oval; the flesh is yellow-green, turning pale yellow after softening, with a small, white or yellow-white core; the flesh is tender, sweet, and juicy, with a strong aroma. 5.4.4 Dong Hong is cylindrical in shape, with a flattened, round navel that is concave; the skin is thin, green-brown in color, and sparsely covered with short fuzz on the surface; the cross-section is oval; the flesh is yellow-green, turning pale yellow after softening, with a central radial red stripe; the core is white or yellow-white; the flesh is tender, sweet, and juicy, with a strong aroma.