GB/T 18782-2002 Replaced National standards

GB/T 18782-2002 Determination of 3-chloro-1,2-propandiol in condiments

Publish Date: 2002-07-21 Implement Date: 2003-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 18782-2002

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2002-07-21

Implement Date: 2003-02-01

Pages: 32 pages

Development Information

Word Count: 58 Thousand words Pages: 32 pages

Superseded by the following standards

GB 5009.191-2016 Determination of the Content of Chloropropanols and Their Fatty Acid Esters in Foods: National Standards for Food Safety

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14