GB 10775-1989
Replaced
GB/T 21168-2007
Active
National standards
GB/T 21168-2007 Determination of tylosin residues in honey—LC-MS/MS method
GB/T 21168-2007 Determination of tylosin residues in honey—LC-MS/MS method
Basic Information
Standard Code:
GB/T 21168-2007
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Beekeeping and sericulture
ICS Name:
Sugar and sugar products
Publish Date:
2007-10-31
Implement Date:
2008-04-01
Pages:
7 pages
Scope
This standard specifies the summary of the liquid chromatography-tandem mass spectrometry method for determining the residual amount of tylosin A in honey, the determination steps, and the calculation of the results. This standard is applicable to the determination of the residual amount of tylosin A in honey.
Development Information
Referenced Standards
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced