T/ZJBX 09-2021 Active Group standards

T/ZJBX 09-2021 The specifications for processing peeled pineapple

Publish Date: 2021-04-20 Implement Date: 2021-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJBX 09-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Fruits and their products

Publish Date: 2021-04-20

Implement Date: 2021-05-01

Scope

Scope: This document specifies the terms and definitions of peeled pineapple, processing technology requirements, processing hygiene requirements, and labeling and marking. This document is applicable to the production and processing of peeled pineapple and its quality management. Main technical content: This document specifies the terms and definitions of peeled pineapple, processing technology requirements, processing hygiene requirements, and labeling and marking.