T/GDFPT 0008-2021 Active Group standards

T/GDFPT 0008-2021 The production specifications for freeze-dried fruit and vegetable foods

Publish Date: 2020-08-29 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFPT 0008-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock husbandry

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2020-08-29

Implement Date: 2021-01-01

Scope

Main technical content: This standard specifies the terms and definitions, basic requirements, production processes and techniques, labels, packaging, transportation, and storage of freeze-dried fruit and vegetable products. This standard applies to the production processes and technical specifications of common freeze-dried fruit and vegetable products, such as freeze-dried fruit and vegetable chips, dates, cantaloupe slices, apple slices, lychee flesh, bamboo shoot slices, green beans, chives, and aloe vera gel powder. The production of other freeze-dried fruit and vegetable products can refer to and use this standard as a reference.