GB/T 40465-2021 Active National standards

GB/T 40465-2021 Traceability requirement for livestock and poultry meat

Publish Date: 2021-08-20 Implement Date: 2022-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 40465-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Meat and meat products

Publish Date: 2021-08-20

Implement Date: 2022-03-01

Pages: 11 pages

Scope

This document stipulates the objectives, requirements, implementation, evaluation, and improvement of the traceability system for livestock and poultry meat.
This document is applicable to the construction of the traceability system for livestock and poultry meat in the production, storage, and factory output stages.

Development Information

Word Count: 22 Thousand words Pages: 11 pages

Referenced Standards

GB/T 38155-2019 Important product traceability—Traceability terminology

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05