GB/T 3533.1-1983
Replaced
T/JZSK 1001-2020
Active
Group standards
T/JZSK 1001-2020 Barbecue Meat Process Specification
T/JZSK 1001-2020 Barbecue Meat Process Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/JZSK 1001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
General Principles of Standardization
Publish Date:
2020-07-04
Implement Date:
2020-08-15
Scope
Main technical content: This standard specifies the raw materials and their requirements, cooking utensils, production processes, process requirements, and the best time for consumption in the Jinzhou barbecue industry. This standard applies to all barbecue meat processing techniques in Jinzhou.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished