GH/T 1515-2026 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1515-2026 Preservation of green pepper freshness cold chain logistics specification

Publish Date: 2026-03-19 Implement Date: 2026-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GH/T 1515-2026

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2026-03-19

Implement Date: 2026-07-01

Scope

This document specifies the basic requirements, storage and transportation, sales, recordkeeping, and recall for the cold chain logistics of fresh green Sichuan pepper. This document is applicable to the cold chain logistics process of fresh green Sichuan pepper.