GB/T 7652-1987
Replaced
GH/T 1515-2026
Pending
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1515-2026 Preservation of green pepper freshness cold chain logistics specification
GH/T 1515-2026 Preservation of green pepper freshness cold chain logistics specification
Basic Information
Standard Code:
GH/T 1515-2026
Standard Type:
Industry standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
Spices and seasonings
Publish Date:
2026-03-19
Implement Date:
2026-07-01
Publisher:
中华全国供销合作总社
Technical Committee:
全国辛香料标准化技术委员会
Scope
本文件规定了保鲜青花椒冷链物流的基本要求、储运、销售、记录和召回。 本文件适用于保鲜青花椒的冷链物流过程。
Development Information
Drafting Units:
中华全国供销合作总社南京野生植物综合利用研究所、绿城农科检测技术有限公司、山东乐畅调味品有限公司、扬州日兴生物科技股份有限公司、四川省农业特色植物研究院、昭通市大成农业开发有限责任公司、杭州市食品药品检验科学研究院、南京市蔬菜行业协会、南京野生植物综合利用研究设计所。
Drafting Persons:
黄晓德、张锋伦、杜黎丹、丁振中、张艳、赵孔发、禹国庆、杨文洁、曾攀、贾彦博、孙晓霞、龚霞。
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced