T/HHCA 0001-2022 Active Group standards

T/HHCA 0001-2022 The Regulations for the Evaluation and Certification of Senior and Master Level of Cooking Talents in Hebei Province, registered by the Hebei Province Hotel and Catering Industry Association

Publish Date: 2022-10-12 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HHCA 0001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-10-12

Implement Date: 2022-12-01

Scope

Scope: Hotel industry, catering industry; Main technical content: Hebei Provincial Hotel Cooking and Catering Industry Association's "Regulations on the Registration and Evaluation of Hebei Cooking Masters and Grand Masters". These regulations stipulate the terms, definitions, requirements, division criteria, evaluation standards, evaluation procedures, evaluation principles, and supervision and management for registered Hebei cooking masters and grand masters. These regulations apply to full-time Chinese and Western cooks and pastry chefs in hotel and catering enterprises within Hebei Province.