T/CFCA 0003-2018 Active Group standards

T/CFCA 0003-2018 The specification for the traceability management of food (ingredients) in catering enterprises

Publish Date: 2018-05-15 Implement Date: 2018-06-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CFCA 0003-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2018-05-15

Implement Date: 2018-06-15

Scope

Main technical content: This standard specifies the requirements for traceability management of the sources, handlers, quantities, certificates, and time information of food (ingredients) and raw materials used in the daily operation of catering enterprises, such as meat, noodles, rice, wine, edible oil, fruits and vegetables, dairy products, and seasonings. This standard applies to the process management and node traceability of food (ingredients) circulation in catering enterprises.