T/KSNCHZ 004-2022 Active Group standards

T/KSNCHZ 004-2022 Shubofu Mu Yage Apricot Grade Standard

T/KSNCHZ 004-2022

Publish Date: 2022-12-30 Implement Date: 2023-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KSNCHZ 004-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-12-30

Implement Date: 2023-01-30

Scope

Main Technical Content: 3 Terms and Definitions The following terms and definitions apply to this document. Dried Apricots are products made from fresh apricots, without sugar coating, dried naturally or artificially, with a water content not exceeding 26%, and no added food additives. **Fullness**: The thickness of the fruit flesh in dried apricot products. **Side-Seam Thickness**: The thickness on both sides of the seam line in dried apricot products. **Defective Fruit**: Dried apricot products with surface blemishes or spots. **Shriveled Fruit**: Dried apricot products with shriveled, unfulfilled fruit flesh. **Impurities**: Non-edible parts such as apricot stems, stones, soil particles, dust, and withered branches and leaves. 4 Requirements and Grading 4.1.1 Basic Requirements a) Have the typical color of the product; b) Have the typical flavor of the product; c) Have the typical fullness of the product; d) No visible mold growth; e) No off-odor. 4.1.2 Grading Under the basic requirements, dried apricot products are divided into three grades: **Superior**, **First Grade**, and **Second Grade**, each of which shall comply with the provisions of Table 1. **Table 1: Dried Apricot Grade Indicators** | Grade | Color | Flavor | Fullness | | --- | --- | --- | --- | | Superior | Apricot yellow, uniform yellow-brown color | Typical product flavor, rich flavor | Typical product flavor, rich flavor | | First Grade | Apricot yellow, uniform yellow-brown color | Typical product flavor | Typical product flavor | | Second Grade | Apricot yellow, uniform brown color | Typical product flavor | 4.1.3 Grading Tolerances a) By the number of dried apricot pieces, **Superior** grade allows up to 5% of products not meeting the grade requirements, but they must meet First Grade requirements; b) By the number of dried apricot pieces, **First Grade** allows up to 10% of products not meeting the grade requirements, but they must meet Sec