T/SFXF 1-2020 Active Group standards

T/SFXF 1-2020 Shuangfeng Xiangjie

Publish Date: 2020-12-11 Implement Date: 2021-01-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SFXF 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Fruits and their products

Publish Date: 2020-12-11

Implement Date: 2021-01-11

Scope

Main Technical Content: 4.1 Raw and Auxiliary Materials 4.1.1 The pine nut seeds used for processing shall comply with the provisions of LY/T 1773. 4.1.2 The table salt used for processing shall comply with the provisions of GB/T 5461-2016 for first-grade edible salt. 4.1.3 The water quality used for processing shall comply with the provisions of GB 5749. T/SFXF 1-2020 4.2 Sensory Requirements a. Color - Superior: The shell color is yellow and bright, uniform and natural, without salt stains or burnt spots; the kernel is golden yellow or beige, uniform and consistent. - First grade: The shell color is relatively yellow and bright, uniform and natural, with less than 3% of the fruit having salt stains or burnt spots; the kernel is golden yellow or beige, uniform and consistent. - Second grade: The shell color is brown and dull, with poor uniformity, and less than 5% of the fruit having salt stains or burnt spots; the kernel is golden yellow or beige (off-white or burnt yellow), relatively uniform and consistent. b. Particle shape - Superior: The particles are plump, symmetrical, and uniform, with a particle mass difference of less than 3%. - First grade: The particles are relatively plump and symmetrical, with a particle mass difference of less than 5%. - Second grade: The particles are relatively symmetrical, with a particle mass difference of less than 10%. c. Skin removal - Superior: The skin is easy to remove, and most of the seed coat can be removed automatically after breaking. - First grade: The skin is easy to remove, and most of the seed coat can be removed automatically after breaking, and the remaining seed coat can be removed by gently rubbing. - Second grade: More than half of the seed coat can be removed automatically after breaking, and some seed coats need to be scraped off. d. Taste - Superior: It has a strong aroma of pine nuts, is crispy, has a pure taste, a fresh and refreshing aftertaste, and a sweet fragra