GB 1352-1986
Replaced
GB/T 21270-2007
Active
National standards
GB/T 21270-2007 Filling of foods
GB/T 21270-2007 Filling of foods
Basic Information
Standard Code:
GB/T 21270-2007
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2007-12-04
Implement Date:
2008-05-01
Pages:
10 pages
Scope
This standard specifies the relevant terms and definitions, product classification, requirements, test methods, inspection rules, judgment principles, and labeling for food fillings. This standard applies to the production, sale, and inspection of products that meet the definition in Section 3.1.