GB 1352-1986
Replaced
GB/T 21270-2025
Pending
National standards
GB/T 21270-2025 General quality for food filling
GB/T 21270-2025 General quality for food filling
Basic Information
Standard Code:
GB/T 21270-2025
Standard Type:
National standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2025-01-24
Implement Date:
2026-08-01
Pages:
12 pages
Scope
This document provides a product classification for food fillings, specifies the technical requirements, inspection rules, packaging, transportation, storage, and sales of food fillings, and describes the inspection methods for food fillings.
This document is applicable to the production, inspection, and sale of food fillings.
Development Information
Replace the following standards
Referenced Standards
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB/T 19855-2023 General quality for moon cake
GB/T 20883-2007 Maltose
GB/T 20883-2017 Maltose
GB/T 23780-2009 Quality examination methods of the pastry
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB/T 23780-2025 Test methods for pastry quality
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods