SB/T 10447-2007 Active Industry standards-Business

SB/T 10447-2007 Fruits and vegetables—Principles and techniques of the controlled atmosphere method of storage

SB/T 10447-2007 Fruits and vegetables—Principles and techniques of the controlled atmosphere method of storage

Publish Date: 2007-12-28 Implement Date: 2008-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10447-2007
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: \nSigns, packaging, transportation, storage
ICS Name: Food Composite
Publish Date: 2007-12-28
Implement Date: 2008-05-01
Pages: 12 pages

Scope

This standard specifies the principles and techniques of controlled atmosphere storage for fruits and vegetables. This standard is applicable to various fruits and vegetables (especially apples, pears, and bananas). When controlled atmosphere storage is specifically applied to each product, in addition to maintaining the optimal temperature and relative humidity, the oxygen content is also lower than the normal level of 21% (by volume), and the partial pressure of the gas will also be reduced.

Development Information

Word Count: 16 Thousand words Pages: 12 pages

Adopt standards

ISO 6949:1988

Related Standards

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