GB 16798-1997
Replaced
DB3203/T 1039-2023
Active
Jiangsu ProvinceLocal standards
DB3203/T 1039-2023 The making skills of Xuzhou hot soup
DB3203/T 1039-2023 The making skills of Xuzhou hot soup
Basic Information
Standard Code:
DB3203/T 1039-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2023-10-13
Implement Date:
2023-11-01
Pages:
9 pages
Scope
This document specifies the terms and definitions, raw material requirements, cooking utensils, production processes, tasting requirements, and eating methods for the preparation of Xuzhou spicy soup. This document is applicable to the production of Xuzhou spicy soup.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced