GB/T 5835-1986
Replaced
GB/T 20452-2021
Active
National standards
GB/T 20452-2021 Quality grades of apricot kernels
GB/T 20452-2021 Quality grades of apricot kernels
Basic Information
Standard Code:
GB/T 20452-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic forests and by-products
ICS Name:
Fruits and their products
Publish Date:
2021-10-11
Implement Date:
2022-05-01
Pages:
8 pages
Scope
This document specifies the classification, quality grades, and requirements for edible apricot kernels, as well as their inspection, packaging, labeling, transportation, and storage.
This document applies to the production and sale of naturally dried, shelled edible apricot kernels.
Development Information
Replace the following standards
Referenced Standards
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels
GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced