DB32/T 4128-2021 Active Jiangsu ProvinceLocal standards

DB32/T 4128-2021 Specifications for separate serving ladles and chopsticks

Publish Date: 2021-11-04 Implement Date: 2021-12-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB32/T 4128-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Health, safety, and labor protection

ICS Name: Items and materials that come into contact with food

Publish Date: 2021-11-04

Implement Date: 2021-12-04

Pages: 8 pages

Scope

This document stipulates the basic requirements for the use of public spoons and chopsticks, production requirements, configuration requirements, usage requirements, food and beverage conservation, cleaning and disinfection, storage, publicity and guidance, and application promotion, etc.
This document is applicable to all types of catering service units and all kinds of collective meals. Family meals can be implemented with reference to this document.