T/HNSCFX 008-2021 Active Group standards

T/HNSCFX 008-2021 The standard for identifying masters and experts in catering services in Henan Province

Publish Date: 2021-03-12 Implement Date: 2021-03-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSCFX 008-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-03-12

Implement Date: 2021-03-12

Scope

Main Technical Content: Identification Standards for Catering Service Masters and Experts in Henan Province 1 Scope This standard specifies the basis for categorizing catering service masters and experts in Henan Province, their basic requirements, evaluation procedures, and principles. It applies to all current catering service professionals in Henan Province. 2 Normative References This document does not refer to any normative standards. 3 Terms and Definitions The following terms and definitions apply to this document: 3.1 Catering Service Staff Technical personnel who design banquets and provide corresponding services based on different guest types and consumption needs. 3.2 Catering Service Masters and Experts Highly respected and technically authoritative professionals in the catering industry, with Henan Province Catering Service Masters (Special Grade I) representing the highest level of technical excellence and honor in the industry. 4 Categorization and Basis for Henan Province Catering Service Masters and Experts 4.1 Henan Province Catering Service Masters and Experts are divided into four grades: Henan Province Catering Service Masters, Henan Province Catering Service Masters (Special Grade III), Henan Province Catering Service Masters (Special Grade II), and Henan Province Catering Service Masters (Special Grade I). 4.2 The categorization of Henan Province Catering Service Masters and Experts is based on theoretical knowledge, professional skills, and personal qualities, as well as professional ethics, social influence, and technical proficiency. 4.3 Henan Province Catering Service Masters and Experts should master theories, service skills, and current national and local regulations and standards related to hygiene, safety, and environmental protection in their respective fields. 5 Categorization Standards for Henan Province Catering Service Masters and Experts 5.1 Henan Province Catering Service Masters (Grade I) 5.1.1