T/QSJX 004-2021 Active Group standards

T/QSJX 004-2021 Golden thread orchid

T/QSJX 004-2021 Golden thread orchid

Publish Date: 2021-06-30 Implement Date: 2021-07-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/QSJX 004-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Other economic crops
ICS Name: Integrated agriculture and forestry
Publish Date: 2021-06-30
Implement Date: 2021-07-30

Scope

Scope: This document specifies the relevant definitions, technical requirements, sampling, testing methods, inspection rules, packaging, marking, transportation, storage, and shelf life of Jin Xian Lian. This document applies to Jin Xian Lian within the administrative area of Quzhou City. Main technical content: 3.2 Sensory requirements: Sensory requirements shall comply with the provisions. Table 1 Sensory requirements: - Color: Yellow-brown or brown, uniform in color. - Soup: Relatively transparent, without turbidity. - Taste: Having the unique flavor and aroma of this variety, without any abnormal odor. - Tissue morphology: Low crushing rate, no obvious sediment or suspended matter in the soup. - Aroma: Having the unique aroma of Jin Xian Lian. - Impurities: No visible foreign impurities. 3.3 Physicochemical indicators: - Moisture, % ≤ 7.0 - Powder, % ≤ 1.0 - Total ash, % ≤ 6.5 - Water extract, % ≥ 34.0 - Crude fiber, % ≤ 14.0 - Polysaccharides, % ≥ 6.0 - Flavonoids, % ≥ 0.6 Note: Data are based on dry basis. 3.4 Food additives: The use and limits of food additives shall comply with the provisions of GB 2760. 3.5 Quality and safety indicators: They shall comply with the provisions of the 2020 edition of the Pharmacopoeia of the People's Republic of China. 3.6 Net content: It shall comply with the provisions of the "Measures for the Supervision and Administration of Quantitative Packaging of Commodities".

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