DZ/T 0101.12-1994
Active
GB 2719-2018
Active
National standards
force_standard
GB 2719-2018 National Standard of Food Safety: Vinegar
GB 2719-2018 National Standard of Food Safety: Vinegar
Basic Information
Standard Code:
GB 2719-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2018-06-21
Implement Date:
2019-12-21
Pages:
4 pages
Scope
This standard applies to vinegar.
Development Information
Replace the following standards
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DZ 4-1981
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DZ 4-1981
SC 69-1982
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SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications
SC 72-1982
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