GB/T 29389-2024 Active National standards

GB/T 29389-2024 Technical specification for performance testing of meat-type duck

GB/T 29389-2024 Technical specification for performance testing of meat-type duck

Publish Date: 2024-11-28 Implement Date: 2025-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 29389-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock and poultry

ICS Name: Animal husbandry and breeding

Publish Date: 2024-11-28

Implement Date: 2025-06-01

Pages: 24 pages

Scope

This document stipulates the basic conditions, measurement items, and measurement quantities for the determination of the production performance of meat ducks, and describes the measurement methods and verification methods.
This document is applicable to the determination of the production performance of meat ducks and commercial meat ducks. The determination of the production performance of Muscovy ducks, half-Muscovy ducks, and Mallard ducks can be referred to for implementation.

Development Information

Word Count: 40 Thousand words Pages: 24 pages

Replace the following standards

GB/T 29389-2012 Specification for performance testing of meat-type duck

Referenced Standards

GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB 5009.237-2016 Food Safety National Standards: Determination of pH of Food GB/T 8170-1987 Rules for rounding off of numberical values GB/T 8170-2008 Rules of rounding off for numerical values & expression and judgement of limiting values GB/T 27404-2008 Criterion on quality control of laboratories—Chemical testing of food GB/T 40454-2021 Good manufacturing practice for poultry hatching HJ/T 81-2001 Animal husbandry and poultry breeding industry pollution prevention and control technical specifications NY/T 388-1999 Environmental quality standard for the livestock and poultry farm NY/T 823-2004 Poultry production performance terminology and measurement and statistical methods NY/T 823-2020 Poultry production performance terminology and measurement calculation methods NY/T 1333-2007 The determination of meat quality of livestock and poultry GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods GB/T 27404-2026 Criterion on quality control of laboratories—Chemical testing of food

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