GB/T 9956-1988
Replaced
DB4408/T 27-2023
Active
Guangdong ProvinceLocal standards
DB4408/T 27-2023 Salt-cured golden pomfret processing technical specification
DB4408/T 27-2023 Salt-cured golden pomfret processing technical specification
Basic Information
Standard Code:
DB4408/T 27-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2023-10-20
Implement Date:
2023-11-20
Pages:
9 pages
Scope
This document establishes the processing technology flow of salted golden pomfret, specifies the instructions and conversion conditions for each step of the processing operation, and describes the method of traceability management. This document is applicable to the production operations of salted golden pomfret processing enterprises and can be used as a basis for determining whether the processing enterprises comply with the prescribed procedures.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced