GB/T 5835-1986
Replaced
GB/T 40743-2021
Active
National standards
GB/T 40743-2021 Quality grades of kiwifruit
GB/T 40743-2021 Quality grades of kiwifruit
Basic Information
Standard Code:
GB/T 40743-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits and their products
Publish Date:
2021-10-11
Implement Date:
2022-05-01
Pages:
6 pages
Scope
This document specifies the specifications, grades, inspection methods, judgment rules, packaging, and labeling of fresh kiwis. This document is applicable to the grading of fruits of the original varieties of Chinese kiwis (Actinidia.chinensis Planch.var.chinensis) and the delicious kiwis (A.chinensis Planch.var.deliciosa).
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 30763-2014 Guideline for grade of agricultural products
NY/T 1794-2009 NY/T 1794-2009 Mixed fruit of Actinidia deliciosa (kiwi fruit) specifications
NY/T 2637-2014 NY/T 2637-2014 Fruits and Vegetables Determination of Soluble Solids Content by Refractometer Method
NY/T 5344.4-2006 Non-polluting food product sampling specifications Part 4: Fruits
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced