T/JX 085-2025 Active Group standards

T/JX 085-2025 Technical Specifications for the Processing of Oily Pig Skins

T/JX 085-2025 Oil-frying pig skin processing technical specifications

Publish Date: 2025-06-11 Implement Date: 2025-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JX 085-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2025-06-11

Implement Date: 2025-07-01

Scope

Main technical content: This document specifies the terms and definitions, basic requirements, processing procedures, and quality control for oil-rendered pig skins. This document is applicable to the oil-rendering processing of pig skins as raw materials.

Development Information

Related Standards

GB/T 7740-1987 Replaced

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Publish Date: 1987-05-21

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GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

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Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

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Publish Date: 1988-09-05