T/TFHT Y026-2019 Meat cattle breeding technical specifications

Scope

Main Technical Content: 3.1 Basic Environment a) The site selection for the farm should comply with local land use planning requirements, and fully consider the grazing and forage/feed conditions for cattle. b) The site should be located in a flat, dry area with convenient transportation, sheltered from the wind, and well-drained. For farms in hilly or mountainous areas, the slope should face the sun and not exceed 20°. The distance between the farm and surrounding schools, residential areas, public places, and livestock/poultry farms that may cause cross-infection diseases should be at least 1 km. There should be no large-scale chemical factories, mining areas, or other pollution sources within a 3-km radius of the fattening farm. The distance to major transportation routes should be at least 0.5 km. c) There should be an 800-1000 m buffer zone between the farm and drinking water sources to prevent wastewater from the fattening farm from polluting groundwater and surface water. d) The air quality of the fattening farm should meet the requirements specified in Table 1. **Table 1: Air Quality Requirements for Fattening Farms** **Item** **Indicators** **Detection Methods** **Daily Average** **1 Hour Average** **Total Suspended Particulates (mg/m3)** ≤ 0.30 GB/T 15432 **Sulfur Dioxide (mg/m3)** ≤ 0.15 ≤ 0.50 HJ 482 **Nitrogen Dioxide (mg/m3)** ≤ 0.08 ≤ 0.20 HJ 479 **Fluoride (μg/m3)** ≤ 7 ≤ 20 HI 480 e) Reduce the noise from surrounding environments that may cause stress in cattle. 3.2 Site Planning a) No other animals for economic purposes should be raised within the feeding area. No ungulates should be raised within 1 km of the feeding area. b) The site is divided into office areas, production areas, and waste disposal areas, with separation zones between each area. c) Office areas include offices, guardrooms, garages, bathrooms, cafeterias, dormitories, and medical rooms. d) Production areas include ca

Development Information

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