T/EJCCCSE 472-2025 Active Group standards

T/EJCCCSE 472-2025 Technology for Yuan Yuan Soup Made from Hawthorn, a Food with Medicinal Properties

T/EJCCCSE 472-2025 Drink the same as food, eat the same as medicine, and nourish the body with rosy fruit soup technology

Publish Date: 2025-05-22 Implement Date: 2025-06-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/EJCCCSE 472-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2025-05-22

Implement Date: 2025-06-21

Scope

Main technical content: This document specifies the technical requirements, testing methods, inspection rules, marking, packaging, transportation, and storage requirements for the Shenli Yangyuan Soup, which is a food with medicinal properties. This document is applicable to Shenli Yangyuan Soup products that are made from Shenli as the main raw material, combined with other food with medicinal properties, and processed through specific methods.