T/YNBX 317-2025
Active
Group standards
T/YNBX 317-2025 Technical Specifications for the Distillation of Dianhuangjing Liquor
T/YNBX 317-2025 DianPolygonatum distillation technical regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/YNBX 317-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2025-05-21
Implement Date:
2025-06-21
Scope
Scope: This document specifies the terms and definitions, equipment requirements, process flow, processing, technical requirements, labels, marks, packaging, transportation and storage, and file management for the distillation of Dianhuangjing Liquor. This document applies to the production of Dianhuangjing Liquor, which is made by distilling Dianhuangjing as the main raw material after fermentation; Main technical content: Terms and definitions of Dianhuangjing Liquor distillation, equipment requirements, process flow, processing, technical requirements, labels, marks, packaging, transportation and storage, and file management.
Development Information
Related Standards
GB 16798-1997
Replaced
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced