T/GZBC 23-2019 Active Group standards

T/GZBC 23-2019 Yuexiu District Meat and Vegetable Market Operation Service Level Evaluation

Publish Date: 2019-12-31 Implement Date: 2019-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZBC 23-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2019-12-31

Implement Date: 2019-12-31

Scope

Scope: This standard specifies the basic conditions, evaluation methods, evaluation indicators, and scoring criteria for the evaluation of the service level of meat and vegetable markets in Yuexiu District. This standard applies to the evaluation of the service level of meat and vegetable markets that meet the requirements of urban planning, land use planning, and commercial outlet planning; Main technical content: The standard uses the number of stars to indicate the star rating of meat and vegetable markets, and the star rating logo is composed of a five-pointed star pattern. It is divided into five levels, namely one-star, two-star, three-star, four-star, and five-star. The lowest is one-star, and the highest is five-star. The more stars there are, the higher the service level of the meat and vegetable market is.