T/YCZX 0001-2025 Active Group standards

T/YCZX 0001-2025 Yantai City Green Hotel Evaluation Standards

T/YCZX 0001-2025 Yantai Green Hotel Evaluation Specification

Publish Date: 2025-05-17 Implement Date: 2025-05-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCZX 0001-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Other standards related to the organization and management of companies (enterprises)

Publish Date: 2025-05-17

Implement Date: 2025-05-24

Scope

Scope: This document specifies the definition of terms, grading and labeling, basic requirements, green design, safety management, green catering and health management services, energy-saving and emission-reduction management, environmental protection and health management, green publicity, online ordering management, evaluation, approval and certification, and timeliness and delisting for green hotels and catering enterprises that have been in operation for more than one year. Main Technical Content: 3.1 Green hotels (catering enterprises) adhere to the principles of resource conservation, environmental protection, safety and health, low-carbon environmental protection, and resource recycling during the planning, construction, and operation processes. They employ scientific design and effective management and technical measures, with the goal of maximizing resource efficiency and minimizing environmental impact, providing consumers with safe and healthy services. 4. Grading and Labeling 4.1 Green hotels (catering enterprises) are divided into five grades, ranging from low to high: Grade 1, Grade 2, Grade 3, Grade 4, and Grade 5. The number of lighthouses represents the grade: one lighthouse symbolizes Grade 1, two lighthouses represent Grade 2, three lighthouses correspond to Grade 3, four lighthouses indicate Grade 4, and five lighthouses signify the highest Grade 5. 5. Basic Requirements 5.1 Hotels shall strictly comply with national laws and regulations on food, hygiene, epidemic prevention, environmental protection, energy conservation, fire safety, security, and planning to ensure legal and compliant operations. 5.2 Develop green plans, clarify goals and specific measures, and establish effective prevention and management systems for food safety, public safety, and environmental management. 5.3 Establish a green business philosophy, adhere to the norms and conditions of green enterprises, and formulate a green action assessment and reward system