T/GHSMYJJXH 001-2024 Guanghan Qiussizirou

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, labeling, marking, packaging, transportation, and storage of Guanghan wrapped rabbit products. This document applies to Guanghan wrapped rabbit products that meet the definitions in Section 3 of this document. Main technical content: 3.1 Guanghan wrapped rabbit products are processed within the administrative area of Guanghan City, using fresh (frozen) rabbit meat as the raw material, supplemented with other auxiliary materials, with or without the addition of food additives. They are processed through thawing or non-thawing, trimming, seasoning, wrapping, smoking, brining, sterilization, and packaging. They are divided into two categories based on whether they are ready-to-eat: Guanghan wrapped rabbit (raw) and Guanghan wrapped rabbit (cooked). 3.1.1 Guanghan wrapped rabbit (raw) is processed within the administrative area of Guanghan City, using fresh (frozen) rabbit meat as the raw material, supplemented with other auxiliary materials, with or without the addition of food additives. It is processed through thawing or non-thawing, trimming, seasoning, wrapping, smoking, and packaging. 3.1.2 Guanghan wrapped rabbit (cooked) is processed within the administrative area of Guanghan City, using fresh (frozen) rabbit meat as the raw material, supplemented with other auxiliary materials, with or without the addition of food additives. It is processed through thawing or non-thawing, trimming, seasoning, wrapping, smoking, brining, sterilization, and packaging. 4 Technical Requirements 4.1 Raw and Auxiliary Materials 4.1.1 Raw materials shall comply with the provisions of GB 2707, and the limits of veterinary drug residues shall comply with GB 31650 and relevant national regulations and announcements. 4.1.2 Other auxiliary materials shall comply with the requirements of relevant national standards and regulations, and the limits of pesticide residues shall co

Development Information

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