GB/T 17242-1998
Replaced
T/NHSP 7-2019
Active
Group standards
T/NHSP 7-2019 Nanshineatery small-scale workshop centralized management requirements for roast meats and braised meat production and processing workshops
T/NHSP 7-2019 Nanshineatery small-scale workshop centralized management requirements for roast meats and braised meat production and processing workshops
Price:
$ 20.00
Basic Information
Standard Code:
T/NHSP 7-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2019-01-12
Implement Date:
2019-01-12
Scope
Main technical content: None
Development Information
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active