GB/T 7740-1987
Replaced
T/CMATB 9004-2021
Active
Group standards
T/CMATB 9004-2021 Sichuan preserved pork
T/CMATB 9004-2021 Sichuan preserved pork
Price:
$ 20.00
Basic Information
Standard Code:
T/CMATB 9004-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2021-12-10
Implement Date:
2022-03-10
Scope
Main technical content: 1. Scope This document specifies the product types, technical requirements, testing methods, inspection rules, and marking, packaging, transportation, and storage requirements for Sichuan-style cured meat. This document is applicable to Sichuan-style cured meat. 2. Normative reference documents The contents of the following documents are essential provisions of this document through normative references in the text. Among them, the referenced documents with a specified date are applicable to this document only for the version corresponding to that date; for the referenced documents without a specified date, the latest version (including all amendment sheets) is applicable to this document. GB/T 191 — Packaging and Storage Graphic Symbols GB 2707 — National Food Safety Standard for Fresh (Frozen) Livestock and Poultry Products GB 2730 — National Food Safety Standard for Cured Meat Products
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished