T/ZMJ 2-2023 Active Group standards

T/ZMJ 2-2023 Guidelines for the Construction and Evaluation of Rural Food Business Demonstration Stores

Publish Date: 2023-12-07 Implement Date: 2023-12-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZMJ 2-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other standards related to the organization and management of companies (enterprises)

Publish Date: 2023-12-07

Implement Date: 2023-12-17

Scope

Scope: This document stipulates the qualifications, systems, personnel, environment and facilities, operating processes, and evaluation requirements for the construction of rural food operation demonstration stores. This document applies to the construction and evaluation of rural food operation demonstration stores in Dazu District, including villages, towns, and suburban areas; Main technical content: 4. Qualification requirements 25. System requirements 26. Personnel requirements 27. Environment and facilities 27.1. Basic requirements 27.2. Frozen and refrigerated foods 37.3. Bulk foods 37.4. Special foods 37.5. Edible agricultural products 38. Operations process 38.1. Basic requirements 38.2. Frozen and refrigerated foods 38.3. Bulk foods 38.4. Special foods 48.5. Edible agricultural products 48.6. Wholesale 49. Evaluation 59.1. Evaluation objects 59.2. Evaluation methods 59.3. Evaluation content 59.4. Evaluation organization 59.5. Evaluation procedures 59.6. Application of evaluation results Appendix A (Normative) Evaluation Criteria for Rural Food Operation Demonstration Stores 7 References 9