T/QGCML 3256-2024 Active Group standards

T/QGCML 3256-2024 Meat soup processing technical specifications

Publish Date: 2024-03-06 Implement Date: 2024-03-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGCML 3256-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2024-03-06

Implement Date: 2024-03-21

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage for the processing technology of meat soups. This document is applicable to the production and inspection of the processing technology of meat soups.

Development Information

Related Standards

GB/T 7740-1987 Replaced

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Publish Date: 1987-05-21

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GB/T 9695.10-1988 Replaced

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