GB/T 40964-2021 Active National standards

GB/T 40964-2021 Standard operating procedure of cold-chain circulation for peach

GB/T 40964-2021 Standard operating procedure of cold-chain circulation for peach

Publish Date: 2021-11-26 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 40964-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2021-11-26

Implement Date: 2022-06-01

Pages: 5 pages

Scope

This standard specifies the technical requirements for the cold chain circulation processes of peach picking, grading, pre-cooling, storage, unloading from storage, packaging, labeling, transportation, and sales.
This standard applies to the cold chain circulation of fresh peaches.

Development Information

Word Count: 12 Thousand words Pages: 5 pages

Referenced Standards

GB/T 26904-2011 Storage practice for peaches GB/T 26904-2020 Code of practice for peaches storage GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics NY/T 586-2002 Fresh peaches NY/T 1778-2009 Fresh fruit packaging labeling general principles

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24