DB50/T 928-2019 Active Chongqing CityLocal standards

DB50/T 928-2019 DB50/T 928-2019 Chongqing Snacks: Cooking Technical Specification for Chicken Soup Crisp Dumplings

Publish Date: 2019-05-30 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB50/T 928-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2019-05-30

Implement Date: 2019-09-01

Pages: 6 pages

Scope

This standard is applicable to the cooking of chicken sauce pot stickers.

Development Information

Pages: 6 pages

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