GB/T 5415-2008 Abolished National standards

GB/T 5415-2008 Butter

GB/T 5415-2008 Butter

Publish Date: 2008-01-07 Implement Date: 2008-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 5415-2008

Standard Type: National standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Milk and dairy products

ICS Name: Cream

Publish Date: 2008-01-07

Implement Date: 2008-12-01

Pages: 4 pages

Scope

This standard specifies the technical requirements, testing methods, and labeling requirements for various types of butter.
This standard applies to the production, inspection, and sale of various types of butter intended for direct consumption by consumers.

Development Information

Word Count: 5 Thousand words Pages: 4 pages

Superseded by the following standards

GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 19646-2005 Hygienic standard for cream and butter GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 19646-2025 Food Safety National Standards of dairy cream, butter and anhydrous milk fat

Related Standards

GB 5415-1999 Abolished

GB 5415-1999 Butter

Publish Date: 1999-12-17

GB 15196-2003 Replaced

GB 15196-2003 Hygienic standard for margarine

Publish Date: 2003-09-24

GB 19646-2005 Abolished

GB 19646-2005 Hygienic standard for cream and butter

Publish Date: 2005-01-25

DB65/T 2031-2003 Abolished

DB65/T 2031-2003 DB65/T 2031-2003 Raw milk for fresh beef standards

Publish Date: 2003-05-13

T/ZSGTS 293-2023 Active

T/ZSGTS 293-2023

Publish Date: 2023-06-29

T/XLTDA 001-2023 Active

T/XLTDA 001-2023 Mongolian traditional dairy products: Xirtousao (Mongolian butter)

Publish Date: 2023-03-23