GB/T 7740-1987
Replaced
T/HTMS 0003-2019
Active
Group standards
T/HTMS 0003-2019 Andian Traditional Snack Salt-Glazed Meat skewers Making Skill
T/HTMS 0003-2019 Andian Traditional Snack Salt-Glazed Meat skewers Making Skill
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 0003-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2019-08-22
Implement Date:
2019-09-10
Scope
Main technical content: —— Scope —— Normative reference documents —— Terminology and definitions —— Requirements for raw and auxiliary materials —— Production equipment —— Production process —— Key techniques —— Safety and hygiene requirements
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished