GB 5420-2010 Replaced National standards force_standard

GB 5420-2010 National food safety standard Cheese

Publish Date: 2010-03-26 Implement Date: 2010-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 5420-2010

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2010-03-26

Implement Date: 2010-12-01

Pages: 4 pages

Scope

This standard applies to mature cheese, mold-ripened cheese, and unripened cheese.

Development Information

Word Count: 5 Thousand words Pages: 4 pages

Replace the following standards

GB 5420-2003 Hygienic standard for cheese GB/T 21375-2008 Cheese

Superseded by the following standards

GB 5420-2021

Adopt standards

国际食品法典委员会(CAC)的标准Codex Stan 283-1978（Revision 1999 Amendment 2006 2008）

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DZ 4-1981

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SC 69-1982 Active

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