GB/T 7740-1987
Replaced
T/SDYZXCP 006.402-2023
Active
Group standards
T/SDYZXCP 006.402-2023 High-quality Beef Production Technical Regulations Part 4: Diagnosis and Control of Major Viral Respiratory Diseases
T/SDYZXCP 006.402-2023 High-quality Beef Production Technical Regulations Part 4: Diagnosis and Control of Major Viral Respiratory Diseases
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZXCP 006.402-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-11-10
Implement Date:
2023-12-10
Scope
Main technical content: This document specifies the epidemiology, diagnosis, and prevention measures for the main viral respiratory diseases of beef cattle, including infectious bovine rhinotracheitis, bovine epidemic fever, bovine respiratory syncytial disease, and bovine parainfluenza type 3
Development Information
Same series standard
T/SDYZXCP 006.101-2023 High-quality Beef Production Technical Regulations Part 1: Bloodline Identification for Beef Cows
T/SDYZXCP 006.102-2023 Technical Specifications for High-Quality Beef Production Part 1: Synchronized Estrus in Beef Cattle
T/SDYZXCP 006.103-2023 Technical Specifications for High-Quality Beef Production Part 1: Ex Vivo Embryo Production in Beef Cattle
T/SDYZXCP 006.201-2023 Quality Beef Production Technical Regulations Part 2: Feed Conditioning - Production and Use of Whole Straw Corn Silage
T/SDYZXCP 006.202-2023 High-quality Beef Production Technical Regulations Part 2: Feed Conditioning - Processing and Use of Agricultural Crop Straw
T/SDYZXCP 006.301-2023 High-quality Beef Production Technical Regulations Part 3: Feeding and Management for Late Rapidfattening of Simmental and Crossbred Cows
T/SDYZXCP 006.302-2023 High-Quality Beef Production Technical Regulations Part 3: Feed Management for Growing and Finishing Angus and Crossbred Cattle
T/SDYZXCP 006.401-2023 High-quality Beef Production Technical Regulations Part 4: Diagnosis and Control of Major Viral Diarrheal Diseases
T/SDYZXCP 006.501-2023 High-quality Beef Production Technical Instructions - Part 5: Pre-Slaughter Management of Slaughtering Process
T/SDYZXCP 006.502-2023 Quality Beef Production Technical Specification Part 5: Slaughtering and Grading
T/SDYZXCP 006.503-2023 Quality Beef Production Technical Regulations Part 5: Slaughter, Storage, and Transportation
T/SDYZXCP 006.601-2023 Technical Specifications for High-Quality Beef Production Part 6: Integrated Use of Biogas Liquid as Water and Fertilizer
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished